Monday, May 12, 2025
Lunch at Dinner with Brass Band Accompaniment
Dave and I were at Marble Arch yesterday, trying to catch the tube, and we were surprised to find the arch covered by scaffolding. Apparently it's undergoing a big renovation/restoration. It normally looks like this (third picture).
Why were we at Marble Arch? Well, it was the conclusion of a long afternoon! We met up for lunch with one of Dave's friends from the world of band directing, Scott, and his partner Matt, who are visiting London. Scott's here on a sabbatical and Matt just joined him a week ago or so. We ate at Dinner by Heston Blumenthal in the Mandarin Oriental Hotel -- a perfectly natural place for lunch, right?
Dave and I went to Dinner 12 years ago (!) and I remember being impressed by it. We liked it this time as well. We had a table by the big windows overlooking Hyde Park, where I ate adventurous dishes like buttered crab loaf and salmon dressed in champagne. In creating the menu, Blumenthal supposedly drew inspiration from English dishes served hundreds of years ago, but needless to say he's tweaked those ancient recipes quite a bit. I doubt anyone in the early 1700s was serving salmon with champagne gel.
Here was Dave's appetizer -- the "meat fruit," which is just what it says. It's a chicken liver parfait made to look like an orange, down to the tiniest detail. Again, probably a bit more refined than it was in 1500, which is supposedly when the dish was created.
While we sat at the table a marching band went by the windows in full regalia -- red or black jackets and tall plumed hats, accompanied by chaps in old-fashioned bowler hats and medals on their chests. We wondered what on earth was going on, and apparently it was an event known as Cavalry Sunday. There's a video of the band here in case you're interested. I don't see the gents in bowler hats in the video so maybe they came onto the program later. Anyway, that was an interesting surprise.
After lunch we walked across the park, despite massive quantities of blowing tree pollen that made me feel like my face had swollen to twice its normal size. We got to Marble Arch and found the tube station closed, so we wound up taking a bus home, but that was easy enough. There's one that runs from Marble Arch straight up Finchley Road practically to our door.
I gave everything in the garden a good watering yesterday evening, even the grass. I used the sprinkler, which we almost never put out, but we've had no rain in weeks and none is in the forecast. Desperate times call for desperate measures. I ran that sprinkler for probably two hours, moving it around so everything got a good drenching. I'm already hearing talk of drought and a possible hosepipe ban later in the summer because of reduced rainfall, so I figured we'd better water while we can.
Remember how I was lamenting the absence of squirrels in the garden this year? Well, I take it all back. Suddenly they're everywhere, and they're ravenous. Our oriental poppy was all set to bloom, sending up a fat fuzzy bud on a stalk, and I was so excited because it hasn't bloomed in several years. And then yesterday morning I went out and found it decapitated, the bud gnawed on the ground. I suppose, to a squirrel, it looked like some sort of exotic nut. No poppies this year. ☹️
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After seeing that food I decided I like my food to look like what it actually is!
ReplyDeleteSorry about the squirrel damage.
We usually have that rule about non-meat food that is made to look like meat. But this went in the other direction!
DeleteLunch at Dinner by Heston with its historic (and creatively reimagined) dishes, a surprise Cavalry Sunday parade, and the unexpected twist of finding Marble Arch under scaffolding
ReplyDeleteThat about sums it up.
DeleteI do like a good marching band. The first piece it performed really appealed to me. What a pity about the poppy.
ReplyDeleteGardeners often talk about their own variety of heartbreak when things die or there are other disappointments. I was heartbroken about that flower.
DeleteWretched squirrel, could you not leave some squirrel food out and save the plants?
ReplyDeleteIt doesn't work. They eat the food and move on to the plants! We had a squirrel feeder for a while but they gnawed it to pieces.
DeletePerhaps you could plant more than one oriental poppy and put wire cages around all but one, the squirrels get a feast and you get flowers. The food at the restaurant sounds very posh.
ReplyDeleteWe could plant more, it's true. This one grew up from a seed in another pot and it's been there for years.
DeleteOh, the poor poppy. Stinkin’ squirrels! The meat fruit is astounding. Did you have to cash in a retirement account for lunch?
ReplyDeleteHa! It really wasn't THAT expensive, but yeah, not cheap either.
DeleteThe name Heston Blumenthal sounds like an investment company. I have seen that fellow on TV and I would like to give him a few slaps around the back of the head with a wet haddock. It is good to present plates of food nicely but when all is said and done, eating is a necessity for survival - not an indulgent art form.
ReplyDeleteIt DOES sound like an investment company! I think he would argue that food is an art form, but I'll let you have that discussion with him, with or without the haddock.
DeleteI rather like the look of that chicken tomato. Very clever. I hope it tasted good?
ReplyDeleteDave said it was fabulous!
DeleteIt was a lovely day for meeting friends. Shame about the poppy. We had rain last night, with more showers forecast today.
ReplyDeleteOh, that's good! We did not have rain in our forecast but as you'll see in my subsequent post, we got some.
DeleteI guess squirrels read your blog. They were reminded to drop in and ravage plants. That was a colorful day yesterday, complete with brass band!
ReplyDeleteCertainly unexpected!
DeleteI love when food is presented as art ... as long as it tastes like food!
ReplyDeleteYeah, exactly. It should not be so artistic that it's inedible.
DeleteThat looks totally like an actual orange! I'm always amazed at those kinds of things.
ReplyDeleteThe detail really is amazing, right down to the slightly stippled skin that an actual orange would have.
DeleteThat restaurant looks like a place I would enjoy eating at!
ReplyDeleteAnimals have a keen sense of knowing when something is at the peak of perfection for eating. They have foiled my plans of just one more day, more times than I can count.
Heartbreaking, isn't it? A friend of mine in Florida had that experience with a pineapple. A raccoon got it the day before she meant to harvest it.
DeleteI love a good marching band. The announcer or narrator or whatever on that film cracked me up. "This is truly a magnificent sight!"
ReplyDeleteYou just live in the best city. Always something interesting and amusing and colorful going on. Art around every corner, both old and new.
I have no problem with people making food that looks like other food but it does seem a bit twee, doesn't it? As long as it tasted good and Dave enjoyed it though. Why not?
In the summer, particularly, there are all kinds of unexpected activities and events around every corner.
DeleteThat meal sounds fascinating. I'd pass on the liver pate but it's pretty to look at. It's hard to believe that you've gone that long without any rain. When it comes to the weather, things are upside down.
ReplyDeleteThose pesky squirrels have found a bounty in your garden.
And we don't even grow vegetables!
DeleteAbout 4 years ago we had a drought summer and no pecans from the previous fall, no one had any, and the squirrels nearly killed my two gingko trees stripping the bark off in 1/2" x 2" strips to eat the soft inner layer. Fortunately my trees have come back but they still have a lot of dead branches on them.
ReplyDeleteA meat fruit? I can't imagine what that tasted like. Sounds like an interesting restaurant.
I remember your summer of no pecans!
DeleteMagical
ReplyDeleteIn a cursed sort of way, yes. :)
DeleteYou had food with a long history. Sometimes you have to be adventurous and pick some very different food.
ReplyDeleteThe menu is very interesting. Some of the dishes go back to medieval times.
DeleteI like chicken liver so I would be interested to try that concoction. It sounds like a festive day, both with the food and the marching band. You jinxed yourself with that squirrel post, didn't you? :)
ReplyDeleteMe and my big mouth!
DeleteWe have very few squirrels here. When we were on the west side of the state, they were every where. I like the no squirrel situation. We do have marmots, which eat a lot.
ReplyDeleteDon't you have very extreme temperature swings from summer to winter? Maybe it's too much for them.
DeleteThe meat fruit reminded me of a Lucy Worsley special about the Tudors (of course) and their food. They made fruits out of other things for edible decoration. I suspect they may have done it more for desserts with marzipan but it was a couple of years ago and I don't remember. In any event, it's an elegant presentation. It sounds like a really fun evening -- I like that area. We've stayed a few blocks from Marble Arch before (Stanhope place, a block past Edgeware Rd.) Another great location. As for Stuffy the Squirrel, I feel your pain. I planted both spinach and lettuce seeds in oversized pots and every day I came back to a freshly dug hole, even after putting cages over them which I thought had openings too small to penetrate. Between that and eating the bird seed, it's a love/hate relationship. They love me. I won't quite go so far as hate but they do annoy me plenty!
ReplyDeleteI know Stanhope Place! That IS a really good location, though the plaza right around the arch itself is often pretty grimy.
DeleteI missed you on my recent trip, I’m sorry can we do cocktails next time
ReplyDeleteI figured you were busy! No worries -- we'll have other opportunities.
DeleteThat was certainly an appropriate spontaneous entertainment for a group of band directors! I love a good marching band. The HBCU university near us has a fantastic band.
ReplyDeleteI know, right?! I couldn't have planned it better!
DeleteIf anybody wants to see what Heston Blumenthal’s “meat fruit” tastes like, he served in on the Graham Norton show (4th minute) https://m.youtube.com/watch?v=8n7lWxR65kg&pp=ygUfZ3JhaGFtIG5vcnRvbiBoZXN0b24gYmx1bWVudGhhbA%3D%3D
ReplyDeleteOh, funny! I didn't know it had international fame!
DeleteYour meal with friends sounds excellent. Salmon and crab are always a favorite and Dave's chicken liver appetizer presented as a perfect orange is fun and quirky. Art on a plate!
ReplyDeleteDarn squirrels. They eat tulip bulbs on my property and empty bird feeders.
Squirrels are the worst, but I miss them when they're not around.
DeleteDave's lunch- What was the meat fruit's outer shell made of? That is very clever.
ReplyDeleteI believe it was mandarin orange gel.
DeleteSquirrel is now an opium addict. That's so fun that a marching band went by during a dinner with band directors.
ReplyDeleteHa! I wondered whether it got sleepy afterwards!
Delete