Sunday, November 23, 2025
Fox With Sausages
The avocado has been released, and looks none the worse for wear -- compared to the banana tree at lower left, which definitely got a bit frost-burned. (It freezes back every year. We don't even try to preserve it as it will leaf out again in the spring.)
And we had lots of rain yesterday, which no doubt helped freshen up the avocado too.
I stayed inside and made:
Yes! Front-porch squash soup! I only used one of the squashes, the one that looked the ripest (the bright orange one in this picture). I cut the squash into chunks, baked it, scraped it off the skin, pureed it with chicken stock, cumin, olive oil and salt & pepper, and served it topped with dried onions and toasted squash seeds. And in my case, accompanied by toasted rolls with peanut butter, which you can see at right on the floor.
Dave, who had ridiculed my plan to bake a squash that served as a porch decoration for the past month, had some too and agreed it was good, though he thought it needed more "backbone" and suggested I add cream to it. We didn't have any cream but I used a dash of milk instead and that did make it richer.
I was pretty darn proud of myself. I plan to eventually cook up the other two as well, if they look like they're suitable for eating. I won't know until I cut them open.
I spent the afternoon reading, cleaning, the usual stuff. I also downloaded the garden cam and found 358 videos (!), so it was a very active wildlife week in the garden!
I edited those videos down to nine action-packed minutes. Still too long, maybe, but it seemed the absolute minimum.
-- We start with Q-Tip and then Guy Fox, both sniffing the ground right in front of the camera.
-- At 0:40, a brand-new cat! Who is this cat?!
-- At 0:50, pigeon panic.
-- At 0:57, Guy Fox is back, and makes a quick exit to the right. Hunting something?
-- At 1:28 we get a daytime view of Q-Tip, which I always like so I can appreciate the foxes' red fur. He goes over the fence at right.
-- At 1:56, squirrel shenanigans.
-- At 2:06, the beginning of several clips showing both foxes together. Although it looks like night, these clips were taken about 5:40 p.m., which means Dave and I were up and around in the house. If we'd looked out the back door we could have seen these critters hanging out.
-- At 3:27, one of them starts vigorously scratching and you can see fox dander (or hair) float past the camera!
-- At 4:20, Guy Fox again. There's a lot of territory marking in this video, which may account for all the curious sniffing.
-- At 5:08, Blackie saunters past.
-- More fox activity, and then at 6:37, Pale Cat wanders by. Note the temperature: 34º F (about 1º C).
-- At 6:45, two magpies toss aside fallen leaves, hunting for insects.
-- At 6:58, we catch a fox with a string of sausages hanging out of its mouth! Where did those come from?!
-- At 7:06, woodland utopia with pigeon hop.
-- At 7:15, Q-Tip trots past, followed at 7:23 by his bark. It's an ungodly sound so don't let it scare you!
-- At 7:40 we see another cat (Tabby, I think).
-- At 7:48, Blackie walks past the bench, followed at a distance by Pale Cat, who stalks Blackie right past the camera.
OK, that was a lot! I admire you for sticking with it, unless you didn't and I don't blame you for that either. I'm well aware that nine minutes of foxes and cats is not entertaining to everyone. I did try to cut out anything superfluous, while still keeping enough variety to make things interesting. I had so much footage that I cut a lot of clips I would ordinarily have used.
I'm thinking I may be seeing multiple foxes out there, not just two. It's hard to tell.
Finally, last night, I was off to Bermondsey, where I snapped a photo of The Shard looming over this streetlit scene. I attended a birthday party for my co-worker Staci, which took place in a restaurant in one of those arches beneath the train tracks at left. I stayed a couple of hours, chatting with people from work, and had a couple of glasses of white merlot, which I didn't know was a thing. Dave didn't go, and curiously he suddenly feels better this morning. I suspected he'd improve once the threat of that party was past!
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I’m glad you warned that that was a fox bark! That's a lot of well-fed wild and domestic life. SG often has illnesses like the one Dave appears to have just experienced.
ReplyDeleteI knew that bark would scare people -- not to mention your cats -- if I didn't give everyone a heads-up!
DeleteThe last photo is great. I remember my cooking efforts, and the false praise I received. White merlot? I never.
ReplyDeleteI don't think the praise was false, exactly, but saying my food was basically spineless was a bit of a smackdown!
DeleteWell done on the soup! It looks yummy. Gordon Ramsay eat your heart out! Here comes Steve with his toque blanche. As I was never a fan of parties, I understand Dave's mysterious ailment that miraculously disappeared as soon as the party was over.
ReplyDeleteIt's funny that we all put ourselves through social events that no one seems to actually enjoy.
DeleteI love your final photo it has so much atmosphere, captures the time of year perfectly.
ReplyDeleteThanks! It is very Novemberish, it's true!
DeleteI'm glad you made the soup, and yes on adding milk. I love that peanut butter motif! I wondered if your cooking would include peanut butter.
ReplyDeleteFunny how Dave felt better after the threat of a party had passed. I'm on team Dave!
Everything should contain peanut butter, as far as I'm concerned. :)
DeleteFascinating with all those foxes. Might it be an idea to compare them all to work out how many there are?
ReplyDeleteI would have to develop a checklist of variable characteristics, and I'm not at that point yet. Aside from the white-tipped tail they all look basically the same to me!
DeleteYour garden is a vulpine playground and a good place to have a thorough scratch. I agree that you seem to have a multitude of foxes.
ReplyDelete"Vulpine playground" -- I like that!
DeleteYour soup looks delish. That is a lot of trouble to go to for dinner! I am inspired but decided to give our giant pumpkin to the raccoons. Wild life in the garden, much appreciated! I turned my monitor to the deck for the raccoons to see, I told them that these little gentlemen are British raccoons.
ReplyDeleteAs Boud said "team Dave"...I am one as well.
It was actually quite easy, but raccoon food is also a good solution for pumpkin disposal. :)
DeleteI think you must have several fox families there. Or at least one. But really, I know nothing about foxes except for their proclivity for eating chickens.
ReplyDeleteThat soup does look good! Try stirring in a bit of plain Greek yogurt or sour cream before serving. Or, add coconut milk in the last stages. Or forget all this and just do what you did with the your first soup.
I just say no to parties. I don't even make excuses.
We were going to use sour cream but it had been hanging around a bit too long. (Too sour, you might say.) I agree we seem to have several foxes.
DeleteFront Porch Soup sounds like an interesting cookbook.
ReplyDeleteHa! It sounds very Southern, somehow!
DeleteI like the idea of parties....just not the peopling!
ReplyDeleteHa! Yeah, same with me. A little of it goes a long way.
DeleteI'm glad Dave is feeling better and I can understand why he might want to skip your work parties!?! The soup looks good - our pumpkins were too chewed and soggy to bother cooking but of course we carve faces in them so it was easier for the squirrels to nibble away!
ReplyDeleteDave would also skip his own work parties! LOL
DeleteYes, this pumpkin was never carved so it was sealed up tight.
The soup does look good and I would never have thought an ornamental pumpkin/squash would be edible though I don't know why. They aren't gourds.
ReplyDeleteI'm not sure whether it's officially an ornamental or edible squash. I have no idea what kind it is.
DeleteI love the night street scene. And, I enjoyed hearing the fox "bark". They use a lot of fox barks as background noise in many to fhte British mysteries I watch.
ReplyDeleteThat soup looks very good and since I'm not a fan of squash, that says a lot.
When we first moved to England we heard foxes barking on the grass below our building and it freaked us out. We'd never heard one before. I guess foxes in the states must also bark?!
DeleteYour squash soup looks delicious. I do like a rich creamy soup.
ReplyDeleteThe garden is full of activity, and your camera shows it all well. The fox bark was a good capture too.
That's a very nice city street photo SR. The shadows and rain glistening in the night light is wonderful.
I wish the video had shown the fox barking. I'd like to see how they do it physically -- do they throw back their head? Do they straighten their tails?
DeleteThat's a lot of action on your cameras for things roaming around in the night.
ReplyDeleteIt's surprisingly busy out there, as I have often said.
DeleteI've never heard of white merlot! Well done with the soup. And it passed the Chef Dave test, too! Can't wait to see what you do with the others. That avocado is taller than I realized, up to the neighbor's window! Love the cat Bibs (I called it, I'm sure you'll have another very cool name!). New to the hood? And all the foxes. That one scratched longer than I've ever seen an animal scratch! The party sounds nice -- great photo. What a good post!
ReplyDeleteI like "Bibs"! Let's go with it! I imagine foxes in the wild are pretty itchy creatures.
DeleteGood job on the soup - it looks delicious! I like that you include birds and squirrels in your videos, too. Your commentary just adds to it.
ReplyDeleteI think I have to break up the fox clips with something else. Otherwise it's just too much fox. And I do find a snippet of birds and squirrels interesting.
DeleteThe peanut butter toast as an accompaniment is quite clever, imo. My wife makes a peanut butter chickpea soup. Why not?
ReplyDeleteI love peanut butter (and/or peanuts) in soup. Moosewood has a really good West African Groundnut Stew that I used to make and liked a lot. (I should make it again!)
DeleteGood job on the soup! I need to start using Dave's methods when I don't want to go somewhere.
ReplyDeleteIt's very effective. You can't argue with a sick person!
DeletePostscript about foxes. I see one white tip tail, one dark tip tail, one possibly damaged tail. So there's three for a start. I wonder if it's a group. I don't know much about fox social structure.
ReplyDeleteI agree there's a damaged tail, and possibly a white-tipped tail that's not damaged. And I'm not sure all the ones with brown tails are the same animal. I have to find some better way to distinguish them.
DeleteYour soup looks great. It's fun to come up with a way to prepare food, and even better when it works out.
ReplyDeleteLove,
Janie
Especially when it was basically off the top of my head!
DeleteThat final photo is beautiful.
ReplyDeleteThanks!
DeleteI suspect that either QTip or Guy Fox is not a he, but a she, with the amount of time they're spending together. Just a guess. Chris from Boise PS The avocado tree is truly magnificent - worth the effort to wrap and unwrap.
ReplyDeleteYes, I'm sure some of them are female (assuming there are more than two). I usually refer to them as he/she or it. I don't know why I wernt with "he" alone in this post! Anyway, ir's hard to tell who's who. Maybe nest spring we'll see fox kits?
DeleteThe new cat looks like the William Taft of cats.
ReplyDeleteThis made me laugh!
DeleteWhen you retired you can start a food blog!
ReplyDeleteYou might be taking over the cooking from Dave! Pumpkin soup would definitely need something, whether it be spices or another flavor. I've had some that was too bland. The lit street is very picturesque!
ReplyDeleteYour last photograph is great.
ReplyDeleteAll the best Jan
That street scene picture is magical Steve - you have a wonderful eye for a subject. Thanks for the soup recipe.
ReplyDeleteWendy (Wales)