Sunday, December 7, 2025

A Dark Season


Well, I am getting a late start this morning, aren't I? Dave cooked some short ribs last night and I made a pumpkin pie, and those activities combined generated more dishes than our dishwasher could handle. This morning I had to unpack the first load and start the second before I sat down to blog. I hate having to clean the kitchen when I first wake up.

I passed the doorway above on my way home from work last week. I loved those colored lamps in the entrance hall. At this time of year I notice light fixtures, lit windows and that kind of thing because it's almost always dark. I realized last week that I was leaving home in the dark every morning and returning home after dark every evening. It's kind of bizarre to go a full week without seeing your house in daylight!

I should show you my pumpkin pie:


Pretty fab if I do say so myself! I did not make the crust. It's a roll of shortbread pastry dough that I fitted into the pie pan because, at least in my grocery store if not in all of the UK, ready-made pie shells are apparently unheard of. The staff members I asked looked at me as if I had two heads, wanting such a thing.

I was inspired to make the pie because, as with our recent cranberry sauce encounter, we had an ancient can of pureed pumpkin to use up. If not now, when?


It turned out pretty well, though Dave overdid it on the whipped cream! The black specks in the pie are cloves. The recipe called for ground, and we didn't have any pre-ground so I put whole ones into our spice grinder. What emerged was a bit more gravelly than powdery, but it works.


Also yesterday, I downloaded the wildlife cam. It's been a rainy week, and you can see water droplets on many of the passing animals, if not outright rain coming down. High points include:

-- First, Guy Fox and then Q-Tip pass the camera.
-- At 00:28, we hear that weird sound that I thought was an owl, but now I'm just not sure.
-- At 00:33, weather.
-- At 00:42, a photo-bombing pigeon.
-- Then various foxes mill around, each on his or her own, until 02:16 when Blackie the cat huddles beneath our garden bench.
-- At 03:16, Pale Cat crosses the screen then comes right back the other way, huddling watchfully atop the bench.
-- At 03:52, a wet cat (Tabby, I think).
-- At 03:58, a daytime shot of Q-Tip back by the fence, scratching and preparing to jump over. (Not sure why the camera didn't capture his jump. When do these foxes sleep?)
-- At 04:19, Mystery Cat is back, also looking rather damp.

18 comments:

  1. Having a fresh start to the day is preferable.
    It is certainly a good looking pie!
    I think the noise is fox, not owl?

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  2. Oh my. That pie does look good, even hidden beneath the Matterhorn of squirty cream.

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  3. Pumpkin pie is perhaps rather odd to the non US world. Pie pastry full of pumpkin doesn't sound appetising, cloves notwithstanding. I don't know about modern English attitudes, but in the 80s when my partner's parents visited and were served roasted pumpkin, his father said, 'Pigs food. I am not eating that'. He thought pumpkin was only fit to be fed to pigs. But he liked his 'neeps and tatties', turnip and potatoes. For mine, turnip is only fit for pigs.

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  4. Congratulations on your pumpkin pie triumph! Pumpkin pie is not something I have ever eaten. That's a lot of whipped cream on Dave's giant slice. Shame his mother wasn't there to limit his portion size..."Don't be a greedy boy David!"

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  5. I'm still amazed by the interesting nightlife in your garden.

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  6. As for pie shaped pastry cases, we are a little behind America. Many people still make their own pie crust but puff pastry is more tedious.

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  7. Oh, I want a piece of the pie. A work of art with the added touch of Dave’s whipped cream mountain. Your garden is certainly busy at night.

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  8. We will eventually catch up with pre-formed pastry cases. After all, fifty years ago we couldn't buy ice cubes! My Australian neighbour couldn't believe it!

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  9. I love the lights through the window! And I also love the house number on the glass.
    And now you can add pie-baker to your repertoire! Strange they don't have ready-made crusts over there but the crust does look good.

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  10. Your pie looks great. I always use that kind of crust. Sounds like people are dining well at Steve and Dave's! Those lights are great.

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  11. My son is definitely in Camp Dave on the amount of whipped cream required for pumpkin pie.
    Your garden is a mass of activity. And I suspect the sound is a fox rather than an owl.

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  12. Shortbread pastry dough? I'm trying to imagine that as pie crust for pumpkin pie. And is that real whipped cream or out of a can? I love those Moroccan lamps. I've looked them up before thinking I might want to buy one but I have no idea where I would put it.

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  13. Your pie does indeed look fab! I bet it was good.
    Those colored lights are excellent! I'd take some of those in a heartbeat.
    It's so funny that you get the same critters in your back garden over and over to the point where you have named them.

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  14. One can not have too much whipped cream! What are you thinking!!!!

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  15. I've never heard of a shortbread crust but that sounds delicious and the pie looks amazing. You can't have too much whipped cream:)
    Lovely garden cam images. I love that lamp in the first shot. Ellen Abbot said it was Moroccan? I need to look for those.

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  16. Your pie looks terrific. Dave's pie looks to be half whip cream and half pumpkin...very tasty. I've bought shortbread pastry dough too and preferred it over the other options.
    The lights in the entryway are wonderful. I'd buy them in a heartbeat.

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  17. That looks like just the right amount of whipped cream to me. The pie looks good. No pre-made pie crusts huh? That must be why Britain turns out so many great bakers, they have to make everything from scratch.

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