Sunday, December 7, 2025

A Dark Season


Well, I am getting a late start this morning, aren't I? Dave cooked some short ribs last night and I made a pumpkin pie, and those activities combined generated more dishes than our dishwasher could handle. This morning I had to unpack the first load and start the second before I sat down to blog. I hate having to clean the kitchen when I first wake up.

I passed the doorway above on my way home from work last week. I loved those colored lamps in the entrance hall. At this time of year I notice light fixtures, lit windows and that kind of thing because it's almost always dark. I realized last week that I was leaving home in the dark every morning and returning home after dark every evening. It's kind of bizarre to go a full week without seeing your house in daylight!

I should show you my pumpkin pie:


Pretty fab if I do say so myself! I did not make the crust. It's a roll of shortbread pastry dough that I fitted into the pie pan because, at least in my grocery store if not in all of the UK, ready-made pie shells are apparently unheard of. The staff members I asked looked at me as if I had two heads, wanting such a thing.

I was inspired to make the pie because, as with our recent cranberry sauce encounter, we had an ancient can of pureed pumpkin to use up. If not now, when?


It turned out pretty well, though Dave overdid it on the whipped cream! The black specks in the pie are cloves. The recipe called for ground, and we didn't have any pre-ground so I put whole ones into our spice grinder. What emerged was a bit more gravelly than powdery, but it works.


Also yesterday, I downloaded the wildlife cam. It's been a rainy week, and you can see water droplets on many of the passing animals, if not outright rain coming down. High points include:

-- First, Guy Fox and then Q-Tip pass the camera.
-- At 00:28, we hear that weird sound that I thought was an owl, but now I'm just not sure.
-- At 00:33, weather.
-- At 00:42, a photo-bombing pigeon.
-- Then various foxes mill around, each on his or her own, until 02:16 when Blackie the cat huddles beneath our garden bench.
-- At 03:16, Pale Cat crosses the screen then comes right back the other way, huddling watchfully atop the bench.
-- At 03:52, a wet cat (Tabby, I think).
-- At 03:58, a daytime shot of Q-Tip back by the fence, scratching and preparing to jump over. (Not sure why the camera didn't capture his jump. When do these foxes sleep?)
-- At 04:19, Mystery Cat is back, also looking rather damp.

67 comments:

  1. Having a fresh start to the day is preferable.
    It is certainly a good looking pie!
    I think the noise is fox, not owl?

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    1. It could be a fox but to my ear it's more like a bird call, with a defined pattern, than a bark, which is more variable.

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  2. Oh my. That pie does look good, even hidden beneath the Matterhorn of squirty cream.

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    1. Ha! It IS a Matterhorn, but it's not squirty. Dave actually beat that cream by hand! (Well, hand-mixer.)

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  3. Pumpkin pie is perhaps rather odd to the non US world. Pie pastry full of pumpkin doesn't sound appetising, cloves notwithstanding. I don't know about modern English attitudes, but in the 80s when my partner's parents visited and were served roasted pumpkin, his father said, 'Pigs food. I am not eating that'. He thought pumpkin was only fit to be fed to pigs. But he liked his 'neeps and tatties', turnip and potatoes. For mine, turnip is only fit for pigs.

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    1. It's funny that pumpkin is so alien to so many people. To most Americans it's a very commonplace food, especially in autumn and in a pie!

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    2. The pumpkin isn't alien, it's the pumpkin PIE that's alien. We love pumpkin downunder.

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  4. Congratulations on your pumpkin pie triumph! Pumpkin pie is not something I have ever eaten. That's a lot of whipped cream on Dave's giant slice. Shame his mother wasn't there to limit his portion size..."Don't be a greedy boy David!"

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    1. I wish I could give a piece to everyone reading here who's never had it before. You'd be won over!

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  5. I'm still amazed by the interesting nightlife in your garden.

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  6. As for pie shaped pastry cases, we are a little behind America. Many people still make their own pie crust but puff pastry is more tedious.

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    1. The rolls of ready-made pastry actually work fine -- but a premade pie shell eliminates the need to fit the roll into a pie pan (which is a bit awkward and requires slicing bits off here and patching gaps there).

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  7. Oh, I want a piece of the pie. A work of art with the added touch of Dave’s whipped cream mountain. Your garden is certainly busy at night.

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    1. It's not even really night in a lot of those clips -- more like early evening.

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  8. We will eventually catch up with pre-formed pastry cases. After all, fifty years ago we couldn't buy ice cubes! My Australian neighbour couldn't believe it!

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    1. Ha! Well, the need for ice is lower in the UK than in many less temperate parts of the world!

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  9. I love the lights through the window! And I also love the house number on the glass.
    And now you can add pie-baker to your repertoire! Strange they don't have ready-made crusts over there but the crust does look good.

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    1. Yes, the pink light and green-bordered window go together, don't they?

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  10. Your pie looks great. I always use that kind of crust. Sounds like people are dining well at Steve and Dave's! Those lights are great.

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    1. The crust actually DID work fine. I'm probably making more of that situation than it deserves!

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  11. My son is definitely in Camp Dave on the amount of whipped cream required for pumpkin pie.
    Your garden is a mass of activity. And I suspect the sound is a fox rather than an owl.

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    1. Lots of votes for foxes on the sound. I'm going to send it to a naturalist friend of mine and see what he says.

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  12. Shortbread pastry dough? I'm trying to imagine that as pie crust for pumpkin pie. And is that real whipped cream or out of a can? I love those Moroccan lamps. I've looked them up before thinking I might want to buy one but I have no idea where I would put it.

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    1. It's real whipped cream! I remember seeing those lamps in Morocco and wanting one even then. They ARE cool.

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  13. Your pie does indeed look fab! I bet it was good.
    Those colored lights are excellent! I'd take some of those in a heartbeat.
    It's so funny that you get the same critters in your back garden over and over to the point where you have named them.

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  14. One can not have too much whipped cream! What are you thinking!!!!

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    1. Ha! Normally I would agree but this whipped cream was a bit dense. Even Dave admitted he overdid it a little. It was becoming butter!

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  15. I've never heard of a shortbread crust but that sounds delicious and the pie looks amazing. You can't have too much whipped cream:)
    Lovely garden cam images. I love that lamp in the first shot. Ellen Abbot said it was Moroccan? I need to look for those.

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    1. I think a shortbread crust is basically what we would consider a normal pie crust. It's not as sweet as a shortbread cookie. (I don't think...)

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  16. Your pie looks terrific. Dave's pie looks to be half whip cream and half pumpkin...very tasty. I've bought shortbread pastry dough too and preferred it over the other options.
    The lights in the entryway are wonderful. I'd buy them in a heartbeat.

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    1. Those lights do put off a wonderful pink glow. It's really nice at this dark time of year.

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  17. That looks like just the right amount of whipped cream to me. The pie looks good. No pre-made pie crusts huh? That must be why Britain turns out so many great bakers, they have to make everything from scratch.

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    1. Well, I wonder! Maybe pre-made crusts are frowned upon here!

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  18. Those lights in the window are beautiful!
    Good job on the pie. Looks yummy!

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  19. Ditto on lights and pie. Reminds me to take a photo of the pie I baked last night (a frozen-ready-to-bake Dutch Apple Pie.) I'm not a pumpkin pie fan actually.

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  20. Your pumpkin pie looks very luscious, but I have to admit to never having tasted pumpkin pie in any form!! There are ready made pastry cases in most of the supermarkets I go to, I don't know if they are right for pumpkin pie but you can get the sweet or savoury version very easily at Asda, Tesco and Booths, to name just a few.

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    1. I honestly can't think of anything similar in British cuisine. I guess it is a very American thing! Glad to hear that ready-made pie crusts are indeed available somewhere.

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  21. That is a yum and attractive looking pie!
    Every season has its advantages. In the dark tunnel period between mid-November and the winter solstice, one of these advantages is the opportunity to look at illuminated windows in other people's homes.

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  22. Pre-made pie crusts, at least in the US, are generally awful. You might have been better off with shortbread. It's a lovely looking pie.

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  23. That pie! Shortbread crust sounds fantastic.

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    1. I thought I'd have way too much filling but when I poured it into the pie dish it fit perfectly.

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    1. It did, didn't it?! Pigeons make me laugh. They're inherently silly birds.

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  25. "I hate having to clean the kitchen when I first wake up." This is the primary difference between me and you - there is no "having" - I never do chores when I first wake up. That's just crazy talk - ha!

    Your pie looks amazing! And there can never been too much whipped cream. I'm Team Dave on that one!

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  26. Your pumpkin pie looks good . . . my Grandson would be saying 'you can never have too much whipped cream' he loves it :)

    Have a good week.

    All the best Jan

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    1. I think that's a good rule of thumb in most cases, but in this case it's a bit over the top. :)

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  27. Dave did not overdo the whipped cream, in my opinion. :) It's a lovely looking pie! I hate having dirty dishes in my sink and especially getting up in the morning to face them. Ugh!

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    1. Me too. It's very rare that I don't get everything washed before I go to bed.

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  28. I don't think Dave over did the cream at all, looks like just the right amount to me.

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    1. Ha! Everyone here is crazy about whipped cream! :)

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  29. I beg to differ. I think the pie could have used even more whipped cream.

    Love,
    Janie

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  30. According to my extensive personal research, that is precisely the correct ratio of whipped cream to pie :D

    I'm waiting impatiently for the winter equinox when the days will begin to get longer again. These early nightfalls are not nice.

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    1. We are pretty close to the equinox -- before you know it those brightening days will be here.

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  31. While I love pumpkin as a soup or oven-roasted, I have never eaten it as a pie. Yours looks very nice!
    The colourful lamps you spotted in someone's hallway are very pretty. I, too, enjoy looking at people's lit up windows when I pass them in the dark; not out of a wish to spy on folks but really just looking.

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    1. If we ever have a blogger "summit" gathering I'm going to bring a pumpkin pie so everyone can try it!

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  32. You should have used your front porch squash. Much better than the canned stuff. I’ve always made my own crusts. It is very easy to do with a food processor and tastes SO MUCH better. It is a bigger taste difference than using real squash versus canned pumpkin pie filling.

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    1. Well, we had to use up that can of filling. There's nothing that says I can't make another pie next month -- the front-porch version!

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