Friday, November 29, 2024
A Levitating Pillow
Well, we made it to Bray, an easy journey on the train. We couldn't check into the cottage where we're staying, called Dormer Cottage, until 3 p.m., so we didn't even leave London until after lunch. We kicked around the house in the morning, watering plants, packing our single suitcase and doing miscellaneous stuff.
Finally we got on the tube with Olga and took the Elizabeth Line all the way out to Maidenhead. Once here, we once again had a bit of trouble getting a taxi because no one wanted to carry a dog. (Remember that Charlie Brown special where Snoopy kept getting kicked out of places as a deep voice sang, "No dogs allowed..."?) Finally an Uber driver accepted our ride without seeing our note about the dog, and he agreed to see the deal through. Poor Olga.
The photo at top is the bulldog door-knocker on our cottage door, and here's the front of the cottage. As you can see, the doorway is quite low! It doesn't get any better inside, where we have to duck as we go into the kitchen and up and down the stairs, but it is charming and comfortable overall.
Above is the street in front of the cottage. Through those gates is the historic churchyard, where...
...a Scout troop built a bug hotel, "Buglins at Bray," many years ago. I photographed it when it was new. It still exists, and it looks like a lot of bugs have made it their home.
It's taken Olga a while to settle in here -- she kept pacing around nervously, sniffing everything -- but Dave built a fire in the fireplace, which helped her relax.
I went for an afternoon wander around the village, past sights like these...
...and then back to the cottage past chilly, misty meadows as the sun began to set. (It was 4:17 p.m.)
Last night, Dave and I tucked Olga into her pink blanket at the cottage and went to dinner at The Fat Duck, Heston Blumenthal's famous restaurant, one of the chief attractions in Bray. On past visits we'd never been able to get a reservation, but the people we booked the cottage from were able to make it happen. We had the tasting menu, and I got wine pairings, which started with a martini! Heaven. It was a wonderful, clever and eccentric meal, featuring gastronomic surprises like a carrot coated in 24-karat gold leaf (which we ate, or rather, drank). The main entree was venison, but there were also scallops, a prawn mini-sandwich and other delights. Our menu was styled like an advent calendar and we got Christmas crackers containing a traditional paper crown, souvenir coin and a small toy. (Dave got a wooden top; I got a yo-yo.)
That gold leaf seemed so decadent. I told Dave I felt like the grotesque rich people in "The Hunger Games."
"When the revolution starts, we're the ones who are going to be killed," I said.
Here's a good example of the eccentric dishes we experienced. This dessert, a pair of meringues (Dave had already eaten his by the time I made the video), was served on a pillow levitating above a music box playing a lullaby. We were blindfolded while it was brought to the table, so when we uncovered our eyes it was revealed already floating. (Spoiler alert: They do it with magnets.)
We didn't start dinner until 8 p.m. and it was after midnight by the time we stumbled the 20 meters back to the cottage, miraculously not hitting our heads, and fell into bed. Olga was none the worse for wear and seemed to have slept during our absence, as she's doing now.
Quite a Thanksgiving!
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The video shows the foxs and cats in your yard. No yummy food 😒
ReplyDeleteThat is very strange. I think your browser is somehow remembering yesterday's video and connecting you to that. For the rest of us it seems to link to the new one. Maybe clear your cookies or browser history?
DeleteA beautiful place! And what a dinner, although when I read about the gold leaf I, too, had thoughts of decadence and judgment. THEN you shared a video of your floating merengues. Wow! I enjoyed seeing the bug hotel then and now.
ReplyDeleteIt really was unsettling to think I was eating gold while there are people out there who can't buy a sandwich.
DeleteThe dinner must have cost a lot, but it sounds like it was worth it. Your photos look so lavish.
ReplyDeleteA meal like this is a sort of art form.
DeleteThis is how the other half lives! Is this the Bray of Vicar fame?
ReplyDeleteI don't know the Vicar of Bray! I'll have to look that up. I think there are other towns named Bray, so who knows.
DeleteObviously the right place with a door knocker like that!
ReplyDeleteI had a tasting menu once in a place above the Wye Valley..not something to have too often...but they are having fun with food. Were you ever told Don't play with your food when young?!
Ha! This is "playing with food" taken to an extreme level!
DeleteNext time you book a cottage, remember to pick one that is meant for full-size humans and not goblins! Alternatively, don't forget to wear crash helmets. The meal looks and sounds amazing.
ReplyDeleteFortunately I do often wear a hat, so that gives me some protection!
DeleteYou really have a lovely life, Steve. And I'm so glad you bring Olga along for these adventures.
ReplyDeleteThanks, Elle! It wouldn't be the same without Olga.
DeleteThis sounds like such a perfect getaway, so long as neither of you return with concussions from slamming your head on the doorway! The fire looks so cozy and Olga does look happy. As for that restaurant, wow! The dinner sounds fabulous and the floating pillow presentation so unique! If I was ranking decadence, I might put that one above the gold leaf! No wonder you stumbled home!
ReplyDeleteYeah, the floating pillow was very surreal. It's not often I feel like I have to make a video of my food!
DeleteWhat a lovely cottage to stay. For a second I thought you had gone to Bray in County Wicklow, Ireland, which is a pretty town right by the sea on the east coast with a great beach, hillwalking and also the place where Sinead O'Connor lived for the best part of her late adult life. But then I realised that getting Olga all the way there would be awful. Anyway, if you ever go there, I can recommend the bookshop - I once worked there.
ReplyDeleteOK, good to know! Yeah, getting Olga to Ireland would require a pet passport, and I draw the line at faffing around with that...
DeleteI hate that Olga had to deal with discrimination on the journey there, but it looks like she settled in for a relaxing stay. What a treat for all of you!
ReplyDeleteShe was never entirely relaxed. She's always a bit on edge when she's away from home.
DeleteIt's interesting that olde British graveyards and Churches always look creepy and haunted.
ReplyDeleteI guess because they're so old. American cemeteries are shiny and new by comparison!
DeleteThe bug hotel is still there! Amazing. And charming.
ReplyDeleteOkay. What? Meringues served on a floating pillow? Was this a restaurant or a magic show? Blindfolds? Venison AND scollops AND prawns? I am curious as to how the venison was cooked and served.
Either Olga will become more at peace there just by the time you leave or she won't and will be so glad to get home. Poor old girl.
Looks and sounds like a wonderful get-away.
I wonder if any of the scouts who built the bug hotel ever go back to see their work? They'd all be in college now, at the very least! The venison was a small piece, cooked sous vide, and supposedly chosen because it was William the Conqueror's favorite Christmas dish. Ingredients included:
Delete- Saddle of venison
- Beetroot soubise fluid gel
- Smoked chestnuts
- Pickled baby and golden beetroot, charred Crapaudine beetroot
- Red amaranth
- Caramelised Hispi Cabbage
- BBQ Kalettes
- Herbs (Mustard leaves, Sorrel)
- Brussels Sprouts
That makes it sound like a huge meal but the portion size was literally just a few bites, as this was a tasting menu.
Wow, that is an amazing dessert presentation. The whole meal sounds like quite an experience. I love the look of the village. It sounds like a great Thanksgiving experience.
ReplyDeleteIt really is a quintessential English village.
DeleteWow. I've never even heard of such things! That's really an over the top dining experience. You will remember it for the rest of your life. A four hour meal. I'm trying to imagine it.
ReplyDeleteIt was a bit TOO long, honestly. By the end I was dying to get into bed! I actually asked the waiter not to serve us the final petits-fours but Dave said that was rude so I "suffered" through them (and of course they were fabulous).
DeleteOf course I would read the menu back to front and thought," Would I rather have a pair of knee high leather boots or a magic meal ,for the price?' I reckon the boots would win but I do admire you two for actually stacking that meal into your reserve of memories. Bray is such a pretty little place, great choice! I don ot understand folks not taking dogs in their cars. Dennis has been that guy, even when Dexter was bathed and brushed, NOPE! I lost a bit of respect fro that decision.
ReplyDeleteBeautiful holiday , you had!
Yeah, I don't understand the dog thing either. I mean, if the dog is clean and stays on the floor, what's the harm?
DeleteTraveling With The Pink Blanket , Brilliant
ReplyDeleteCheers
The pink blanket goes EVERYWHERE!
DeleteI have to wonder how high the ceilings are once you duck through that door! America is so boring compared to the UK. I'd love to have a meal like that. so glad the cottage owners made it happen for you. I'm surprised Olga was so anxious since she travels with y'all a lot.
ReplyDeleteShe's more anxious as she gets older. She really finds comfort in her routines. The ceiling beams are above our heads, but only by a few inches!
DeleteOn the upside, you must feel like a giant going through that door:) It all looks quite lovely. I love the mist coming across the field and it sounds like you two had a fabulous meal.
ReplyDeleteThe meal was truly memorable -- one of our best ever, we agreed.
DeleteThat sounds like a perfectly lovely day! Much more relaxing than mine with 35 of my relatives (actually I almost fell asleep in a chair at my cousin's house, so I was plenty relaxed).
ReplyDeleteWell, that sounds pretty relaxing, as long as you weren't falling asleep in an effort to avoid everyone. (Which I could also understand. :) )
DeleteLove the dessert presentation, that's extremely inventive. I used to read a blog written by a man with a large hairy dog. They ended up having to buy a taxi suit for the dog, so that Parisian taxi drivers would pick them up.
ReplyDeleteHa! I have never heard of a "taxi suit" but I can kind of imagine what that must have looked like!
DeleteI have to echo Allison's comment on the dessert presentation, truly clever! That restaurant is truly over the top haute cuisine, but it certainly sounded wonderful, of course, anything that begins with a martini is going to be wonderful.
ReplyDeleteYeah, the martini was a good first step!
DeleteEccentric sounds like the perfect word for the meal you've had! I wouldn't have been happy about shrimps and scallops, but a carrot coated in gold leaf has to be tried, I suppose :-)
ReplyDeleteThe village looks picturesque, and I love the "misty" photo - late afternoon is my favourite time of year, light-wise.
I have not been reading your blog every day but remember that Olga was rather poorly. It is good to see her up and about again!
Yes, Olga is pretty much back under full power. She is still a bit unsteady now and then but I'd say she's 99 percent recovered.
DeleteGreat meal and right next door.
ReplyDeleteIt was great having the restaurant so close!
DeleteWhat a gourmet dinner and one you wouldn't eat every night (or month) or fix for yourself! The buildings look beautiful there.
ReplyDeleteDefinitely a once-in-a-lifetime meal! (Or maybe twice. :) )
DeleteSounds amazing and what a meal, I was drooling reading about it.
ReplyDeleteIt really was an experience, more about the art of food preparation than about nourishment.
DeleteThe cottage is charming. The green high gloss door is beautiful.
ReplyDeleteThe restaurant and tasting meal sounds delicious, very unique and fabulous. I love food presented nicely (fine china, crystal, silver), and the pillow presentation takes the prize. Very original. Fun.
It really was a memorable meal! Dave and I need to paint our front door in London -- maybe that's the color we should go with?!
DeleteGlad you are enjoying your stay.
ReplyDeleteQuite a change from the traditional Thanksgiving dinner! We had no revolving food at our table yesterday! ;)
Ha! Anything airborne at a homemade Thanksgiving is probably not a good thing.
DeleteWhat in the hell is wrong with people who refuse to carry Olga? It's not as if you're packing away a huge, unaccompanied dog. I have never been served food with a pillow, levitating or otherwise. That's pretty cool. I feel as if my house is a bug hotel right now. I have spotted a particularly large palmetto bug 4 times and have been unable to kill it. I hope I find the corpse soon.
ReplyDeleteLove,
Janie
Ugh. I do not miss palmetto bugs. Definitely one of the least pleasant things about living in Florida!
Delete